• FIRST COURSE

Yachae Pajun  야채 파전 
Crispy scallion pancakes with zucchini & red bell peppers
served with soy dipping sauce

 

• SECOND COURSE

Gochujang Chicken Slider  고추장 닭고기 슬라이더
Marinated chicken thighs with spicy Gochujang sauce
on freshly baked sweet Portuguese roll
served with pickled watermelon rind (seasonal)

 

• THIRD COURSE
on tabletop grill

Bulgogi  불고기
Thinly sliced rib-eye in our signature marinade
served with butterhead lettuce ssam & steamed white rice

 

• FOURTH COURSE
on tabletop grill

L.A. Galbi  엘에이 갈비
L.A. style beef short ribs in our signature marinade, grilled to perfection
We recommend eating with your fingers!

 

• FIFTH COURSE

Almond Financiers  아몬드 케이크
Freshly baked and light almond-flour cakes
lemon & cardamom


• BANCHAN  반찬 •
Traditional side dishes served with third & fourth courses

Kimchi  김치
Fermented napa cabbage

Pa Muchim  파무침
Fresh scallion salad with sesame

Banchan special
Our third banchan is inspired by the seasons and always changing!


Our meats are proudly from Porter Road
Ingredients are sourced from local shops, farmers markets & our own seasonal garden