• FIRST COURSE •

 Mandu  수박 무침 만두
Steamed vegetable "dumplings" wrapped in pickled watermelon rind

 

• SECOND COURSE •

Bibimbap  비빔밥
Steamed rice mixed with sautéed portobello mushrooms, zucchini, carrots and gochujang sauce topped with a fried quail egg

 

• THIRD COURSE •
on tabletop grill

Bulgogi  불고기
Thinly sliced rib-eye in our signature marinade, served with fresh butterhead lettuce ssam and steamed white rice

 

• FOURTH COURSE •
on tabletop grill

L.A. Galbi  엘에이 갈비
L.A. style beef short ribs in our signature marinade, grilled to perfection
We recommend eating with your fingers!

 

• FINAL COURSE •

Homemade Pistachio Almond Bites

 

 

• BANCHAN  반찬 •
Traditional side dishes served with third & fourth courses

Kimchi  김치
Traditional fermented napa cabbage

Kkakdugi  깍두기 
Traditional fermented white radish

Pa Muchim  파무침
Fresh scallion salad with sesame oil
 


Ingredients are sourced from local shops, farmers markets & our own seasonal garden